diy menu

Roy-el Catering will drop off the food at the specified time in disposable containers. Once the food is removed from the transporting hot boxes, the client is responsible to keep food hot (above 140 degrees) or food cold (below 40 degrees). Roy-el Catering will not be liable for food that does not stay within safe serving temperatures. If the food is going to be left out for a period of time, Roy-el Catering suggests the use of chaffers or placing cold food in a pan of ice. Food should never be left in direct sun light. Payment of invoice will be made before or at time of delivery. The client is responsible for serving tables and any covers for the tables, serving utensils, plates, napkins, etc. Dispoable serving utensils are chaffers may be purchased from Roy-el Catering for an additional fee. Prior notice must be given on quantities needed.