buffet menu

Romaine lettuce, sliced mushrooms, black olives, garlic butter croutons, lightly tossed in parmesan cheese and our signature champagne dressing.

Blend of romaine and iceberg lettuce, tomatoes and cucumbers with ranch, light Italian and red French dressings.

Blend of romaine and iceberg lettuce with feta cheese, red onions, tomatoes and a sweet Italian dressing.

The ingredients are traditional and simple. The dressing is what makes this salad the favorite that it is.

Our Caesar pasta salad, cucumber salad and broccoli salad.

Baby whole potatoes served in a parsley butter sauce.

Where it all began, mashed with extra butter and sour cream folded in, served with gravy on the side.

Red potatoes wedged and seasoned with apple wood seasoning.

Red potatoes cooked then mashed, skin on, with just a hint of garlic.

Sliced potatoes in a rich creamy cheese sauce. This is comfort food.

Baked potatoes diced and folded into sour cream, cheddar cheese and bacon for a delicious casserole.

A tasty and colorful blend of bite size pieces of Idaho and sweet potatoes lightly seasoned and roasted to perfection.

Wild and long grain rice pilaf with toasted almonds.

Tender baby carrots in brown sugar glaze.

Whole kernel sweet corn in creamy butter sauce.

Whole green beans served up in our almandine sauce.

Whole green beans with diced onions and bacon.

Colorful blend of squash, carrots, and green beans with a tangy Italian seasoning.

Steamed broccoli in a butter sauce with a hint of garlic.

Penne noodles in our creamy pesto Alfredo sauce with broccoli bites.

Penne noodles in our special tomato basil sauce topped with mozzarella cheese.

An assortment of black &green olives, sweet & dill pickles, bread & butter and our pickled beets.