Choose from our Ala Cart or Package Deal Breakfast Options
Full Service or Do-It-Yourself Options are available.
Breakfast Ala Cart
Sunrise Fresh Fruit Platter $52.00 Tray or $92 Platter
Seasonal melons, pineapple, grapes, oranges, bananas & berries. Choose from a tray that feeds 20 guests or a platter that feeds 50 guests.
Fresh Baked Biscuits & Gravy $40.00
Freshly baked biscuits & sausage gravy. Includes 24 biscuits per order.
Scrambled Eggs $36.00
Light & fluffy scrambled eggs with cheese. 20 4-oz servings per order.
Southwest Scrambled Eggs $48.00
Light & fluffy eggs with flame roasted peppers, onions & cheese. Served with salsa & hot sauce. 20 4-oz servings per order.
Egg Casseroles $52.00
Choice of ham, sausage, bacon or veggie casseroles. 20 servings per order.
Country Bacon $38.00
Country sliced crispy bacon. 60 slices per order.
Pork Sausage Patties $34.00
Breakfast sausage patties. 36 servings per order.
Country Potatoes $32.00
Breakfast potato cubes. 20 servings per order.
Hash Brown Casserole $46.00
Cracker Barrel has nothing on our casseroles! 30 servings per order.
Large assorted freshly baked muffins. Two dozen per order.
Assorted fruit & cheese danish. Two dozen per order.
Glazed & assorted doughnuts. Two dozen per order.
Assorted large bagels with cream cheese spread. Two dozen per order.
Breakfast Assorted Pastries $58.00
Large assorted breakfast pastries, muffins & danish. This platter includes 40 servings.
Breakfast Package Deals
Just the Basics $12.35 per person
Fresh fruit display, scrambled eggs, country bacon, biscuits & gravy.
The Roy-el Fresh Start $15.85 per person
Fresh fruit display, scrambled eggs, country bacon, country potatoes, biscuits & gravy.
Omelet Station $5.95 per person
Fresh made to order omelets. Must be purchased with a meal.
Waffle Station $3.95 per person
Fresh made to order waffles, includes butter & syrup. Must be purchased with a meal.
Breakfast Service Options
Roy-el Catering will drop off the food at the specified time in disposable containers. Once the food is removed from the transporting hot boxes, the client is responsible to keep food hot (above 140 degrees) or food cold (below 40 degrees). Roy-el Catering will not be liable for food that does not stay within safe serving temperatures. If the food is going to be left out for a period of time, Roy-el suggests the use of chaffers or placing cold food in a pan of ice. Food should never be left in direct sun light. The client is responsible for serving table(s) and any cover(s) for the table, serving utensils, plates, napkins, etc. Disposable serving utensils & chaffers may be purchased from Roy-el Catering for an additional fee. Prior notice must be given on quantities needed.
Terms of Service
8000 Concordia Church Road, Belleville, IL 62223
Our email is currently experiencing technical difficulties, please contact us by phone at (618) 476-7722. Thank you!